Vienne Cuisine
Once colonized by the french, Vioraux has always been closely tied with their former mother nation. For centuries popular foods, fashion and music from France have seamlessly made their way into Vioraux which is why our foods are all based off of french cuisines.
Breakfast
The French don’t like savory breakfasts. In fact, most seem pretty disgusted by it. Which is why Viennes usually enjoy very small, simple breakfasts.
Lunch
While the Vienne breakfast is pretty cut and dry, and almost always happens in the home, lunchtime is where things start to pick up. Served between 11 A.M. and one in the afternoon at restaurants, lunch can last anywhere from a quick bite on the street, to a two-hour meal in a restaurant.
Dinner
Dinners in Vioraux can vary depending on the day of the week and how big of a meal lunch was. Couples who go home for a decadent lunch often have a simpler dinner, whereas those who eat a sandwich at lunchtime might eat a larger dinner. On special occasions, dinners become longer, feature more courses (especially the cheese platter), and the dinner table is set with fancy linens and plates.
Dessert
The Viennes do have a way with butter...and cream, and chocolate, and all the other foods we're not supposed to eat. But if you're going to indulge, you might as well do it the right way with one of these classic Vienne desserts. They didn't spend centuries perfecting the art of pastry for nothing
